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Position: Head of Line Cook / Kitchen Manager
Company: Unknown
Date Posted: Apr 12, 2018
Closing Date: Unknown
Category: Food & Beverage
Employment Type: Unknown
Region(s): Summerside / Wellington
Details: Head of Line Cook / Kitchen Manager

Wage offered for this role: $45 - $50K, depending on experience and certifications.

The ideal candidate will have 5+ years experience in managing a busy kitchen of 10+ people while ensuring all dishes prepared and served are in accordance to restaurant standards in portion, cooking and serving presentation.

The successful candidate will be responsible for managing all kitchen functions including:
•Developing menu items
•Inventory / cost control (Purchasing supplies / food etc…)
•Product orders
•Maintaining food safety standards
•Maintaining food quality standards
•Sanitation and cleanliness of kitchen and all equipment used
•Supervising kitchen staff of 10+ people

Applying:

Please submit your resume, 2 references, wage expectations and your interview availability to Patricia MacQueen at patricia@halliwellconsulting.com or call 1-877-737-6562 ext. 104 with any questions.
Apply to: Patricia MacQueen
Email: patricia@halliwellconsulting.com
Funded in whole or part through the
Canada-PEI Labour Market Development Agreement and/or the Labour Market Agreement.